Add the liquids to the flour bowl and fold (do not over mix).In a separate bowl sift the flour, cornstarch (if usingĪll-purpose flour), baking powder, and salt 2 times and set aside.Add vanilla and milk to the creamed butter and sugar mixtureĪt the end (mix on low to only incorporate the ingredients).Add eggs to the sugar/butter mixture one at a time.Occasionally to incorporate all the ingredients well) Cream the butter and sugar for 2-5 minutes or until light,įluffy and pale yellow in color (scraping the sides with a spatula.Preheat the oven to 325 degrees F and lightly spray your.Have fun with different varieties of donut dips and toppings. Hope you enjoy these donuts as much as I do. The reason for sifting the flour is to create a very light, delicate texture to the dough. Since we are using 2 cups of all-purpose flour, take 4 tbsp out and add 4 tbsp of cornstarch. Simple, right? Because of this I never purchase cake flour since I usually have cornstarch in my pantry. The substitute for cake flour is for every 1 cup of all-purpose flour take 2 tbsp out and add 2tbsp of cornstarch in its place. If you don’t have cake flour do not panic, you can always make your own! It’s super simple, as long as you have cornstarch. Once the butter and sugar have reached the light, fluffy and pale yellow color, add eggs one at a time and mix (wait one minute before you add the second egg). Do not rush this step as it is crucial that you get as much air into the batter as possible to create the fluffy airy texture. The batter should also look pale yellow in color (takes about 2- 5 minutes). Take the time to properly cream the sugar and butter until it is light and fluffy Having these ingredients at room temperature will whip up to a much greater volume and will make the batter rise and achieve a lighter, fluffier texture which is essential for these baked donuts.Ģ. The milk, eggs and butter needs to be taken out ahead of time. Make sure all the ingredients are at room temperature LOLįor more dessert recipes, check out these posts:ģ Tips to Achieving Light and Fluffy Baked Donuts: 1. However, if you put the time and love into preparing your ingredients (yes I treat my children as well as my donuts LOL), your 12 donuts will or should be close to 24!īut only if you follow my key steps! I was surprised and also very happy…I never heard of anyone complaining about having more donuts! If it is too much for you, show some neighborly love and share. Originally with this recipe, I thought that I would only be able to make 12 donuts, based on other recipes that also used 2 cups of flour. After several attempts with different recipes, I think I managed to get very close to my dream donut!
So I read up on how to make cakes light, airy and fluffy. I refused to just give up and fry the donuts because I didn’t want the extra calories.
I had been searching the internet endlessly for the perfect baked donut recipe but nothing came close to what I desired. I was never truly satisfied with the end result and was determined to put my donut baking tray to good use this year! Last year I purchased my very own donut baking tray and have made a few dozen donuts, but they never tasted like a donut should.Įither they were too cake-like, or too dense and heavy. I may receive a small commission at no extra cost to you if you make a purchase through my affiliate link. Note: Affiliate links may be used in this post. So I decided to follow suit with the experimenting and joined in on the baking madness! So how did I get on the baked donuts train? Well, since the pandemic it seems like everyone started experimenting in their kitchens, baking up a storm to pass time. My friends know that I’m a hard core cake lover.
Keep your churro donuts fresh by storing them in an airtight container at room temperature for up to 2 days.Sign up after the recipe to access free coloring pages To make keto-friendly donuts, use almond flour, coconut or almond milk, and sweetener How to Store Baked Churro Donuts Use a mini donut pan to make mini churro donuts. You can also use other flavored fillings such as caramel, custard, or jam. To make them in the air fryer, spray the basket of your air fryer with cooking spray then cook them for 4 minutes at 350F.įor ultra-decadent churro donuts, use a piping bag to pipe chocolate into the donuts.
Prefer fried donuts? No problem, you can deep fry your churro donuts for a few minutes on each side, until they turn golden brown. To make vegan-friendly donuts, you can use plant-based butter or margarine instead of dairy butter and tofu, a flax egg, or applesauce instead of an egg. You'll know your donuts are done baking when a toothpick inserted into the middle comes out clean.